SPRING 2010 CLASSES NOW ONLINE Open Day, Thursday, April 29Come along and meet the Bellini Team, register for classes, mini demonstration, etc.
Please Register on our site in order to book an event or buy a voucher. Bellini Cookery School is run by Chef Angelo Cimini and Gina Giubarelli and our mission is to teach a wide range of cooking skills to individuals and the community.
Bellini Cookery School achieved the Healthyliving Award in May 2008, the only Cookery School to have done so.
On offer is cooking for all; if you are an absolute beginner we have a class to suit or if you are an experienced cook we have specialised Italian classes.
We aim to use fresh produce whenever possible and never use any additives, preservatives, cook-in sauces or pre-prepared ingredients.
Our recipes start with basic, raw ingredients and you are shown how to quickly prepare and cook them into delicious meals with easy to follow step-by-step instructions.
We offer for individuals:
- Demonstrations
- Cook ‘n’ Go Group Classes
- Cook, Wine ‘n’ Dine Group Classes
- Cooking-Together Days - with family and friends
- Private Tuition – one-to-one or small groups
Our charity work involves working with the community teaching basic cooking skills as well as offering help cooking to groups with specific health issues requiring special dietary requirements.
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About Chef Angelo Cimini
 Chef Angelo is a graduate of the world-famous Instituto Professionale de Alberghieri, Villa Santa Maria, Abruzzo. Upon completion of his extensive seven years of study, he continued his learning process in the magical city of Venice, and it was actually only after another seven years of working within the trade was he given the title of Chef. |
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Our Recipes
Chef Angelo’s own unique, authentic Italian recipes feature on the classes either from his hometown of Villa Santa Maria or from his wealth of experience gained working in many prestigious establishments cooking for an international clientele. |
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Principal: Gina Giubarelli Cimini
 Gina manages Bellini Restaurant and Cookery School. A passion for food flows in the blood from her Tuscan-Scottish roots and many years dedicated to the preparation and service of culinary delights. She writes on Italian cooking and composes all Cookery School recipes along with Chef Angelo. |
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Charity Work Chef Angelo is a renal patient and currently undergoes dialysis whilst he waits for a kidney transplant.
Any dialysis patient realises how important diet is it to their well-being and are given strict instructions on what to eat and not to eat, Chef Angelo is no exception. |
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