Important Announcement
December 2009: We're are presently in the
process of organising a new premises for Bellini Cookery School. A
schedule will be posted in the near future. Contact us if you wish to be notified when the new schedule will be online.
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Our classes are on how to easily prepare delicious, healthy meals with minimum fuss and little time; including  hands-on classes on Italian cooking for individuals, groups and chefs to demonstrations, workshops and talks on a wide range of subjects including healthy eating and cooking for specific dietary requirements. We advocate healthy cooking without the use of additives and preservatives. A class may be taken on its own (as many students do) or a selection may be booked with the bonus of a discount. There is an educational element to the classes as well as a part demonstration, part hands-on approach and they are presented within a friendly, relaxed setting. We try to offer a choice of interesting classes, but we are more than happy to consider your suggestions or prepare the class of your choice. See Class Descriptions. |
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About Chef Angelo Cimini
 Chef Angelo is a graduate of the world-famous Instituto Professionale de Alberghieri, Villa Santa Maria, Abruzzo. Upon completion of his extensive seven years of study, he continued his learning process in the magical city of Venice, and it was actually only after another seven years of working within the trade was he given the title of Chef. |
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Our Recipes
Chef Angelo’s own unique, authentic Italian recipes feature on the classes either from his hometown of Villa Santa Maria or from his wealth of experience gained working in many prestigious establishments cooking for an international clientele. |
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Principal: Gina Giubarelli Cimini
 Gina manages Bellini Restaurant and Cookery School. A passion for food flows in the blood from her Tuscan-Scottish roots and many years dedicated to the preparation and service of culinary delights. She writes on Italian cooking and composes all Cookery School recipes along with Chef Angelo. |
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Charity Work Chef Angelo is a renal patient and currently undergoes dialysis whilst he waits for a kidney transplant.
Any dialysis patient realises how important diet is it to their well-being and are given strict instructions on what to eat and not to eat, Chef Angelo is no exception. |
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