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Charity Work Chef Angelo is a renal patient and currently undergoes dialysis whilst he waits for a kidney transplant.
Any dialysis patient realises how important diet is it to their well-being and are given strict instructions on what to eat and not to eat, Chef Angelo is no exception.
Dietary changes were necessary for him also, and he has had to adjust and alter his personal cooking to ensure it meets the criteria demanded for renal patients on dialysis. He is fully aware of how difficult it can be for patients to maintain the strict diet regime imposed, yet manage to eat delicious interesting meals without spending a fortune and with the minimum fuss (dialysis can be very exhausting). Bearing these facts in mind, Bellini Cookery School worked along with NHS renal dieticians and a Renal Cookery Class was held at Bellini demonstrating some easy appropriate recipes as well as hints and tips on substituting different ingredients or herbs for salt. If you are a dialysis patient and would like a copy of these recipes please call or email and we will post them out to you.
Charity Demonstrations
Delicious Dishes To Suit Certain Diets
In most cases it is possible to compose or suggest recipes for compulsory dietary regimes imposed on patients with specific ailments e.g. diabetes, high blood pressure. We are happy to discuss holding a demonstration for groups that would involve us preparing appropriate recipes for the specific condition and providing step-by-step instructions as well as tasting the delicious end product.
We are confident you will be impressed at how easy, simple and inexpensive it is to make delicious dishes from fresh natural ingredients with absolutely no additives or preservatives that you may have previously thought not possible. In certain circumstances, we can offer these demonstrations free of charge or incurring a minimum cost to cover expenses, please call or email for further information.
See Healthy Living for more information on our work with diet and nutrition. |
