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A group cooking class which is part hands on and part demonstration.
Once you have prepared the recipes you take all the food home with you. - What’s Included: Recipe notes, all ingredients and the provision of an apron, hat and pen. A free bottle of wine and take-away containers to take the food home.
- Duration: 2 1/4 hours
- Price: £55
- Please Register on our site in order to book an event or buy a voucher.
SCHEDULED CLASSES
STEAKS AND STEAK SAUCES
Grilling
a steak to perfection - rare, medium, well done and blu. As well as
favourite steak sauces Pepper, Diane and Pizzaiola sauces as well as
the most divine parmesan mash you can imagine with a side of balsamic
sauté onions. Includes advice on what to look for when buying steak.
DATE: Saturday, 22 May @ 2 PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
FRESH PASTA MAKING
Making
fresh pasta is truly an Italian art, and you will make your own fresh
pasta with the help of Chef Angelo along with an array of delicious
fresh pasta sauces – piccante, carbonara, napoli.
DATE: Saturday, 29 May @ 10:30 AM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
VEGETABLE ANTIPASTO - COURGETTES, AUBERGINES, PEPPERS, FENNEL. INC COOKING ASPARAGUS, SPINACH
Grilling
fresh vegetables is much more nutritious than buying jars of preserved
vegetable antipasti, and really easy when you know how. Chef Angelo
will demonstrate how to cook various vegetables for an antipasto and
also recipes for cooking asparagus and spinach. Also includes healthy
dips you can make in a few minutes.
DATE: Saturday, 19 June @ 2 PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
SOMETHING FISHY
Yummy
recipes for sea bass served with green beans, zuppa di pesce (sea-food
soup) and risotto con gamberi e piselli (risotto with prawns and
peas). Includes a short talk on what to look for when buying fish.
DATE: Saturday, 5 June @ 10:30 AM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
NO MORE TAKE-AWAYS – DO IT YOURSELF!
Curry
with rice, spring roll, spare ribs and fish-cakes. Learn to make your
own, much cheaper, healthier and you know exactly what’s inside - all
fresh ingredients with no excess cream, hydrogenated fats or butter.
DATE: Saturday, 5 June @ 2 PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
AWESOME OFFAL!
Quick port
pate, fegato Veneziana (Venetian-style liver), tripe and kidneys – if
you love ‘em but can’t cook ‘em, come along and learn how.
Date and Time Offered: To be Announced
ITALIAN FAVOURITES
Lasagna,
bolognese sauce, garlic bread and tira-misu - a selection of delicious
Italian dishes offered throughout the UK that we have all come to
love. On this class you will learn the truly authentic take on these
recipes from a true expert.
DATE: Saturday, 22 May @ 10:30 AM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
DELICIOUS DESSERTS
Tira-misu,
that much loved favourite, a divinely rich dark chocolate mousse,
crepes Suzette and crema di formaggio (cheese and chocolate chip
dessert), that should satisfy you sweet tooth!
DATE: Saturday, 29 May @ 2
PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
Pizza Making SPECIAL HOLIDAY TIME WITH KIDS PACKAGE
Making pizzas at home from the dough to the sauce and how to prepare the toppings – kids love to do this on a rainy day.
DATE: and Time Offered: To be Announced
5 FAST MEALS
When you’re hungry and in a hurry, call on one of these saviours to fill your tummy in a flash! Creamy
escalope with mushrooms, prawn stir-fry, chicken with fresh tomatoes
infused with garlic and oregano, Italian frittata, amatriciana pasta
and a few quick vegetable dishes.
DATE: Saturday, 19 June @ 10.30AM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
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A relaxing group cooking class which is part hands on and part demonstration. Sit down dinner served with wine. - What’s Included: You prepare the dishes, sit down and we serve the food to you with wine. Recipe notes, all ingredients and the provision of an apron, hat and pen are supplied.
- Duration: 4 hours.
- Price: £85.00
- Please Register on our site in order to book an event or buy a voucher.
Scheduled Classes: To Be Announced
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Introducing Everyday Cooking For Everyone - Bye Bye, Ready Made Meals!
Everyday, Affordable, Simple, Healthy, (and most importantly!) Yummy Cooking
- Everyday recipes that are easily rustled up at home, most, in less than 20 minutes
- Affordable - for under £5 for a family of 4
- Simple – basic and quick step-by-step recipes
- Healthy – no additives or preservatives, fresh ingredients whenever possible, no sauces from jars
- Yummy – delicious, authentic recipes, full of flavour and compiled by a qualified Italian chef with 40 years experience, giving him a wealth of knowledge on food, cooking and preparation (you will sample tasters of the recipes prepared)
Please Register on our site in order to book an event or buy a voucher. |
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Read more...
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 Demonstrations are a great way to introduce yourself to Italian and Healthyliving cooking. Chef Angelo demonstrates and talks you through an array of
topics, sharing valuable hints and tips from his wealth of experience
and shows you how easy you can do this yourself at home
- What’s Included: Recipes, nibbles, a glass of wine and a taster of the dishes.
- Duration 60-75 minutes
- Price: £25
- Please Register on our site in order to book an event or buy a voucher.
SCHEDULE OF DEMONSTRATIONS
FRESH PASTA MAKING
Making
fresh pasta is truly an Italian art and Chef Angelo demonstrates how
easy it is to make his very own favourite food at home along with a
plummy tomato sauce recipe.
DATE: Thursday, 17 June @ 3
PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
SIMPLE FISH DISHES
Simple, easy to do recipes for mussels, salmon, prawns and cod. Includes a short talk on what to look for when buying fish. DATE: Thursday, 20 May @ 3
PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT HOME-MADE SOUPS AND CROUTONS
Soups
are always welcome in Scotland, whatever the season, learn to make
Italian minestrone, pastina (emergency soup) and Scottish
cock-a-leekie. You will also be shown how easy it is to prepare your
own croutons.
DATE: Thursday, 3 June @ 3
PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT
POLENTA
Cornmeal
and water, similarly prepared to porridge give us the exotic sounding
polenta. Chef Angelo demonstrates different recipes and ways of serving
polenta (which is gluten free and a perfect choice for coeliacs).
Mantecata, Con Funghi, Con Sugo Di Salsiccia.
DATE: Thursday, 27 May @ 3
PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT RISOTTO MAKING
Discover
the art of perfect risotto making – risotto con funghi (with
mushrooms), con asparagi (with asparagus) and delicato (with chicken
and fennel). Nothing compares to a freshly prepared risotto al dente -
an all time favourite with our transatlantic guests at Bellini
Restaurant.
DATE: Thursday, 13 May @ 3
PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT PASTA SAUCES – NO MORE DOLMIO DAYS!
Chef
Angelo will demonstrate cooking pasta as well as some fresh pasta
sauces you can russle up in less than 15 minutes. Jars of ready-made
sauces can register a high salt content in addition to many additives
and preservatives, so learning how to quickly make your own is the
healthier option.
Napoli (simple tomato sauce), carbonara, puttanesca, funghi.
DATE: Thursday, 29 April @ 3 PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT 5 FAST RECIPES
Bruschetta,
mussels, plum tomato soup, chicken kebab and an omelette – quick and
easy recipes that will beat the clock but won’t break the bank! DATE: Thursday, 17 June @ 6
PM
VENUE: St George's West Church
Centre, 58 Shandwick Place, Edinburgh, EH2 4RT |
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For Friends And Family (minimum 6 persons) 